NEW CULINARY ADVENTURE

The kichen is helmed by Executive Chef James "Jimi" Tegerdine, who brings with him international experience from leading resturants, both old world and contemporary.

LeVeL33's menus features a modern interpretation of European classics with a twist.

Click on images for more details

À LA CARTE MENU
Indulge in LeVeL33's extensive à la carte palate. Desserts are a must for a sweet finish after a sumptuous meal. LeVeL33’s freshly brewed craft beers and delectable menu are a definite must try.

Available:
Weekdays and Sundays from 6pm onwards
Saturdays from 11.30am to 3.30pm and 6pm onwards

Click here for LeVeL33's dinner and sweets menu.
BEER DINING
The perfect accompaniment to LeVeL33's signature brews. A creative new approach to modern beer dining, the menu offers a selection of 15 choices. The Corn, charred corn fritter with Cotija cheese, chipotle balsamic and fresh lime, is but one of the delectable selection of light bites.

Available:
Weekdays and Sundays from 2.30pm to 10.30pm
Saturdays from 11.30am onwards

Click here for LeVeL33's Beer Dining menu.
EXECUTIVE SET LUNCH
Start the Executive Set Lunch with our appetiser buffet, displaying a selection of charcuterie, cold pastas, seafood and other heart-warming foods. Proceed to choose from our main course selection and complete your meal with fruits and cheeses from The Ploughmans Table.

Available daily from Monday to Friday, 11.30am to 2.30pm.

Click here for LeVeL33's Executive Set Lunch Menu.
SUNDAY ROAST
A contemporary take on the English Roast tradition. Indulge the palate with a selection of Hearty Roasts – Beef, Pork, Chicken, Fish and Lamb. Relish the All Day Breakfast, a rustic spread of familiar favorites. Unwind with Sweets, the perfect finish to a laid back Sunday afternoon.

Available every Sunday, 12pm to 3.30pm.

Click here for LeVeL33's Sunday Roast menu.
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EXPERIENTIAL PENTHOUSE DINING IN THE WORLD'S HIGHEST URBAN CRAFT-BREWERY