Rooftop Sky Bar & Restaurant Marina Bay
RESERVATIONS
  • Delivery & Takeaway
  • Menu
  • Weddings
  • Private Events
  • Event Enquiry
  • Vouchers

Find us

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981

Get Directions

  • What’s On
  • Contact Us
  • About Us
  • Craft Beers
  • FAQ

View our other brands

Erwin’s Gastrobar | Locaba
Ponte & Partners

FAQ

  • Menu
  • Weddings
  • Private Events
  • Event Enquiry
  • Vouchers
  • What’s On
  • Contact Us
  • About Us
  • Craft Beers
  • FAQ

Find us

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981

Get Directions

View our other brands

Erwin’s Gastrobar | Locaba
Ponte & Partners

FAQ

  • Delivery & Takeaway
  • RESERVATIONS
Locationadmin2022-08-02T07:59:35+00:00

Location

OPERATING HOURS 
Monday – Sunday & Public Holidays: 12pm – 12am

DRESS CODE
Smart Casual

ADDRESS
8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981

For Reservations
T: 6834 3133

E: reservations@level33.com.sg

For Events 
T: 6376 3033

E: enquiries@level33.com.sg

For Feedback
E: feedback@level33.com.sg

For Media Relations
E: marketing@level33.com.sg

For Job Enquiries
E: hr@level33.com.sg

RESERVATIONS


Connect With Us

Inspired by you, always - #Level33

    Don’t let his enthusiastic and playful demeanour Don’t let his enthusiastic and playful demeanour fool you, our Executive Sous Chef Calvin knows when to roll up his sleeves and get to creating once he is in the kitchen. Working closely with our Executive Chef Jake, Calvin's the man when it comes to planning and managing food preparation by the kitchen team. Swing by to meet him - link in bio
    Wedding bells are ringing, and it’s going to be Wedding bells are ringing, and it’s going to be an unforgettable day. We’ll be here with the space, bites, and views for your celebration of love. Count us in on your big day - link in bio.
    We take the culinary arts to a new level here for We take the culinary arts to a new level here for all who visit. Whether you’re vegan or just exploring how flavours can be reinvented, we’ve created a monthly Vegan Event for you to have a taste of what our kitchen team has created, alongside our best pints. Flavoursome goodness, we promise. This month, it’s happening on 26 September. Book ahead - link in bio
    There’s nothing quite like dining at the highest There’s nothing quite like dining at the highest urban microbrewery in the world. Our Social Dining Room is open for you and your company to witness the making of home-brewed beers, while you sip on a chilled pint over our best creations from the kitchen. Let us know you’re coming - link in bio
    Meals with friends and family is what we are all a Meals with friends and family is what we are all about. Big thanks to @honeybeesweets.sg and other friends always. We hope you enjoyed the meal and our home-brewed beers! For your own tasting - link in bio
    Our Contembrewery 6-course menu is a keen selectio Our Contembrewery 6-course menu is a keen selection of favourites that make use of our brews (or fragments of the process!) to create incredible flavours from start to end. Make a booking and have a try for yourself, complete with your beer of choice too- link in bio
    Quality and sustainability continue to guide us in Quality and sustainability continue to guide us in our pursuit for a great dining experience for all guests. Our passionate Head Chef Jake is putting together vegan beer bites that we know will knock your socks off. Swing by on 26 September to have a try of his creations! Link in bio to get yourself a table.
    A drink as dynamic as the month of September. This A drink as dynamic as the month of September. This month, we’re collaborating with @laplandiavodkasg. Combining its intensely sweet profile and aromas with the citrus kick of lemons and elderflowers, to bring you the Cocktail of the Month. A perfectly balanced sip for any time of day. You’ll be on cloud 9 - link in bio
    There is always time to leave the work behind for There is always time to leave the work behind for a gastronomic escape. Head over to our rooftop where an amazing view awaits, alongside our signature Executive Lunch Set where clean and scrumptious flavours are curated for you. You need a break - link in bio.
    The flavours of the ocean, encapsulated in fresh, The flavours of the ocean, encapsulated in fresh, buttery oysters, and washed down with a crisp prosecco. Sounds like a dream? Join us for an indulgent Oyster Happy Hour from Mondays to Fridays between 3pm to 5pm, from $82.90++. A shucking good time awaits - link in bio.
    Crowned the crowd-favourite: meet our Signature Ch Crowned the crowd-favourite: meet our Signature Chilled Seafood Platter. A plethora of fresh seafood, this platter includes freshly shucked oysters, Hokkaido scallop sashimi, Yarra Valley salmon roe, and more. No better way to begin the feasting, if you ask us. All responsibly sourced, all lovingly prepared - link in bio
    All fired up for the biggest night race of the yea All fired up for the biggest night race of the year? Catch up with your crew over fresh beers and perfectly grilled roasts, coupled with the best view to catch all that Grand Prix action. Book your seats now - link in bio
    Greens mean a great deal, especially on our menu. Greens mean a great deal, especially on our menu. Executive Chef Jake has created a whole spread of beautiful vegan-friendly delights from a piquant Za’atar Spiced Japanese Eggplant to an umami-packed, charcoal-grilled King Oyster Mushroom and surprisingly unctuous Pearl Barley Risotto. We didn't forget the sweet toothed - end your meal with the raspberry & peanut butter gelato from our friends at @locaba_singapore ! Clean flavours, redefined - link in bio.
    Family moments made even better with our iconic vi Family moments made even better with our iconic view. Thank you @maybelinesim for sharing a memory with us, we look forward to seeing you and your family again! Our doors are open to all - even your little ones. Join us via the link in bio!
    Join us for a night for the live screening of the Join us for a night for the live screening of the upcoming F1 action! Grab your company of friends and tuck into specials like our Ultimate Surf & Turf that features Westholme wagyu and charcoal grilled Australian lobster. With our freshly brewed pints, the night’s going to be a win - link in bio.
    No leftovers when the bites are that great. Our ve No leftovers when the bites are that great. Our vegan bites served monthly are packed with flavours and will guarantee you coming back for more. Best enjoyed with a fresh pint, come join us. 100% plant, 100% satisfaction - link in bio to reserve early.
    Our Fremantle Octopus is sustainably sourced from Our Fremantle Octopus is sustainably sourced from the coasts of Western Australia, and meticulously prepared in the LeVeL33 kitchen. Have a look into what goes on in the kitchen - from the charcoal grills to the final flourish. Indulge in only the good stuff - for you and for the Earth - link in bio.
    The cityscape is different from the top, we promis The cityscape is different from the top, we promise. Remember to grab a shot or two when you’re with us, and be sure to tag us, we’ll love to see it! Link in bio for best seats! Photo Credits: @ferryhuanggg
    The humble and unassuming napkin holder that sits The humble and unassuming napkin holder that sits on your table holds more than just napkins. A collaborative piece with Creuse, the wood of the holders were originally slope runners that held oil barrels, with slanted cuts to prevent movement of the barrels. The wooden knots, defects, and blue stains are proof of their individual story. Have a closer look next time you dine-in – link in bio
    This 29 August, we’re serving up a spread of del This 29 August, we’re serving up a spread of delectable vegan beer bites to accompany you and your friends. Veggie sliders, creamy house-made hummus, king oysters mushroom skewers bursting with umami goodness, and many more await! Get your seats early! Link in bio for reservations.

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