in A Bottle

At LeVeL33 we take pride in showcasing selected wines from boutique & artisan wineries from both the new and old world. Our list of bottled wines ranges from light to full-bodied.


Pascal Jolivet Pouilly Fumé Organic
Vibrant yellow colour with aromas of citrus, apple and the typical flint.
Complex with clean, driving acidity, elegance and finesse.
Sauvignon Blanc ▲ Loire ▲
Hirtzberger ‘Federspiel’
Austria’s signature white wine grape.
▲ Grüner Veltliner ▲ Wachau ▲
David & Nadia ‘Aristargos’ Organic
Balanced soft white of minimal intervention winemaking with whole bunch, natural fermentation.
Chenin Blanc / Viognier / Roussanne / Clairette Blanche ▲ Swatland ▲
Stagård ‘Handwerk’ Vegan
Awarded as one of the top 100 wineries in the world by Wines & Spirits. Refreshing fruit, slight flint.
Riesling▲ Wachau ▲
Kooyong ‘Beurrot’ Organic
Nearly bronze in colour with soft, balanced palate. Whole bunch pressed and wild fermentation.
Pinot Gris ▲ Mornington Peninsula ▲
Terre Gaie “Claris”
Typical straw yellow colour, refreshing and highly drinkable.
▲ Pinot Grigio ▲ Veneto ▲
Exclusive to LeVeL33. Fresh, grapefruit and well-balanced.
▲ Sauvignon Blanc ▲ Marlborough ▲
Graziano Pra’ Soave ‘Otto’ Organic
From local white grape Garganega. Lemon colour and a floral – fruity bouquet.
▲ Garganega ▲ Veneto ▲
Il Borro ‘Lamelle’ Organic
From the estate of the Ferragamo family. Straw yellow hue, crisp.
Chardonnay ▲ Tuscany ▲
Daniel Dampt & Fils Chablis
Produced and bolted by the domaine. Fresh lemony nose with gorgeous depth and Chablis typical acidity.
Chardonnay ▲ Bourgogne ▲
Weingut Schwarz ‘The Butcher’
Grape supplier Schwarz was encouraged by wine legend Kracher to make their own wine for their quality fruits.
▲ Chardonnay ▲ Burgenland ▲
Weinlaubenhof Kracher ‘Beerenauslese’ 375ml
From the cult sweet wine maker in Austria. Peach and honey dew. Extremely long finish.
▲ Welschriesling/Chardonnay ▲ Neusiedlersee ▲



Hannes Sabathi Gelber Muskateller Natural
One of the oldest grape varietals. Mash fermented on the lees. Unfiltered. Orange in colour.
▲ Gelber Muskateller ▲ Südsteiermark ▲



PRODUCTION OF LESS THAN 500 cases 2500 cases



Floral, refreshing rose wine from the legendary Rockford Winery.
▲ Alicante Bouchet ▲ Barossa Valley ▲




Maison Castel Organic
Citrus fruit freshness and berry notes. Grapes are harvested in the night.
▲ Grenache / Syrah / Cinsault ▲ Côtes de Provence ▲




Kooyong ‘Meres’ Organic
Aromatic and elegant Pinot from exposed single vineyard. Natural fermentation.
Pinot Noir ▲ Mornington Peninsula ▲
Exclusive to LeVeL33. Dark fruit, slight spice and smooth.
Pinot Noir ▲ Hawke’s Bay ▲
Thistledown ‘Thorny Devil” Vegan
Hand picked from various old vine sites. Separate whole bunch natural fermentation.
Grenache ▲ Barossa Valley
Tenuta di Sesta Rosso di Montalcino
Blackberries and ruby in colour. Balanced with mild tannins. Brunello’s younger brother.
Sangiovese ▲ Toscana ▲
Hannes Reeh ‘Heideboden Rot’
Exclusive to LeVeL33. Modern style full-bodied red.
Cabernet Sauvignon / Merlot / Zweigelt ▲ Neusiedlersee ▲
Maison Lou Dumont Côte de Nuits Village
Using only natural yeasts, with minimal remontage. Slight smoky-oak aroma with hint of spice.
▲ Pinot Noir ▲ Burgundy ▲
Tenuta di Sesta Brunello di Montalcino
Complex and intense. Rich fruits with some spice and tannins. One of Tuscany’s flagship wine styles.
Sangiovese ▲ Toscana ▲
Villa Cerna Chianti Classico DOCG Riserva
Estate with roots in the middle ages. Released only in best vintages. Classic, well-balanced Chianti.
Sangiovese ▲ Chianti ▲
Château Guibot ‘La Fourvieille’ Organic, Biodynamic
Biodynamic Bordeaux. Dark berries, slightly.
Merlot / Cabernet Franc ▲ Bourdeaux ▲
Richard Hamilton ‘Colton’s G.S.M.’ Vegan
Full, rich fruit with spices and pepper. Mild oak. Varieties fermented separately to retain fruit characteristics.
Grenache / Syrah / Mourvèdre ▲ McLaren Vale ▲
Torbreck Old Vines Organic & Vegan
From old bush vines. Reminding of old world – Burgundy – style. Juicy red berries and silky texture.
▲ Grenache / Mourvedre / Shiraz ▲ Barossa Valley ▲
Domaine du Vieux Télégraphe ‘Télégramme’ Châteauneuf-du-Pape Vegan
Winery now in 6th generation. Classic CdP profile from 40 years old vines. Well-rounded wine with subtle tannins.
▲ Grenache / Shiraz ▲ Rhône ▲
Domaine du Vieux Télégraphe ‘Piedlong’ Châteauneuf-du-Pape Vegan
Winery now in 6th generation. Classic CdP profile from 70 years old vines. Well-rounded wine with subtle tannins.
▲ Grenache / Mourvèdre ▲ Rhône ▲
Elvio Cogno Barolo ‘Cascina Nuova’
Awarded one of the top 100 wineries in the world by Wines & Spirits. Elegant Barolo. Rounded fruit with balanced aroma, minerals and aromatic finish.
▲ Nebbiolo ▲ Piedmont ▲
Graziano Pra’ Amarone della Valpolicella Organic
Intense aroma after 2 months of “appassimento”. As an Amarone should be.
Corvina / Rondinella / Molinara ▲ Veneto ▲
Villa Mongalli ‘Pozzo del Curato’
Powerful, full-bodied wine with great aging potential. A real insider tip of an Italian autochthonous grape.
Sagrantino ▲ Umbria 2011 ▲
Francis Ford Coppola ‘Archimedes’
Deep ruby, full-bodied with chewy tannins. Very limited release.
Cabernet Sauvignon ▲ Alexander Valley ▲

Château Tour Baladoz “Le Centenaire” Premier Grand Cru Organic

From 100 year old vines. Released only in quality vintages & production of only 2 barrels. Rarity with 250 bottles left worldwide.

Merlot ▲ Cabernet Franc ▲ Cabernet Sauvignon ▲ Malbec ▲St. Émillion Grand Cru

Kaiken ‘Ultra’ Vegan
Intense structure, nearly violet expression of Argentina’s most famous grape.
Malbec ▲ Mendoza ▲
Rockford ‘Rifle Range’
From the legendary Rockford winery a rich and soft cab sav made in traditional way.
▲ Cabernet Sauvignon ▲ Barossa Valley ▲

Château Maris Les Planels Organic 

First winery to be certified B Corp in all of Europe.

Syrah ▲ Grenache ▲Languedoc


Château Maris Les Amandiers Organic 

With UN Sustainable Development Growth in mind, they are only able to produce small quantity of highly rated wines.

Syrah ▲Languedoc ▲

Thistledown ‘The Quickening’ Vegan
Full-bodied of minimal intervention winemaking. Some whole bunch and wild ferment.
Shiraz ▲ Barossa Valley ▲
Thistledown ‘The Cunning Plan’ Shiraz Vegan
Unfined and unfiltered, wild fermentation.
Shiraz ▲ McLaren Vale ▲
Neethlingshof ‘Owl Post’ Pinotage Vegan
Single vinyard with real owl posts in it for biodiversity. Intense and complex flavours of dark fruits and berries.
▲ Pinotage ▲ Stellenbosch ▲

Rockford ‘Basket Press’

The flagship wine of the legendary Barossa Valley winery founded by
Robert O'Callaghan. Produced the traditional way using grapes from old
vines of the 1880s and pressed by an old school manual basket press.
LeVeL33 proudly offers the widest range of 'Basket Press' in Singapore.

Rockford ‘Basket Press’ (2012)
▲ Shiraz ▲ Barossa Valley ▲
Rockford ‘Basket Press’ (2013)
▲ Shiraz ▲ Barossa Valley ▲
Rockford ‘Basket Press’ (2014)
▲ Shiraz ▲ Barossa Valley ▲
Rockford ‘Basket Press’ (2015)
▲ Shiraz ▲ Barossa Valley ▲
Rockford ‘Basket Press’ (2016)
▲ Shiraz ▲ Barossa Valley ▲

Production of Less Than

500 Cases | 2500 Cases