Birthday Menu

Sharing style
Minimum order of 2 persons
Pre order of 3 days in advance

Bread & Butter

Sourdough Bread Roasted Yeast & Nori Butter

Entrée

Deluxe Seafood Platter Raw oyster, Raw sweet
amaebi, Raw Hokkaido scallops. Raw tuna chutoro,
cold-smoked salmon, Crab rilletes, Ah Hua Kelong
tiger prawn with condiments dressing

Choice of Mains

Ibérico Pork Jowl Stout & lemongrass marinated,
shiso, green goddess, fermented leek
Local Barramundi from Kuhlbarra Turmeric
marinated, grilled in banana leaf, shallot & herbs
Wagyu Tri-Tip Westholme, Australia, in-house
dry-aged with dry koji, grilled broccolini
(Additional $10++)
Local Seabass Pan seared, beer malt risotto, dill, daikon

Sides

Romaine Lettuce Citrus dressing, nashi pear,
radish, parsley

Dessert

Tiramisu Rum, coffee, mascarpone, malt caramel
Birthday Baked Alaska flaming meringue, strawberry
sorbet, chocolate feuilletine