Dining Room

Vegetarian

 

   Gluten Free Option Available

Contembrewery Menu

A dining journey for 2 to 8 guests as a whole table order.

Chef’s signature menu inspired by our in-house brewery.

Whole Table Order $168.00 Per guest | With Drinks Pairing $98.00 Per guest

Housemade Spent Grain & Herb Focaccia
Stout balsamic, evoo

LeVeL33 Signature Raw & Chilled Seafood Platter
Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread

Add 10g  Caviar d’Eden, Russian 48.00

Heirloom Tomato
Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic

Chawanmushi 
Hokkaido scallops, dashi, Yarra Valley roe, seaweed

LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap
Pasture-fed, grain-finished MBS8-9+ Queensland – Australia. Truffle potato, beef fat bordelaise

or Free-range Australian Lamb Rump
Smoked maple glaze, eggplant, slow-roasted tomato, citrus labneh

Spent Grain Banoffee Tart
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana

Brewery-Inspired Petit Fours

Organic Coffee or Tea

The Raw Bar

Freshly Shucked Oysters

Served with Blond Lager Mignonette & Lemon
1/2 Dozen $36.00 | 1 Dozen $68.00

Served with Brut Beer Jelly, Ponzu, Yarra Valley Roe
1/2 Dozen $42.00 | 1 Dozen $79.00

Our team is happy to elaborate

Caviar with Traditional Condiments & Housemade Beer Blinis, 30g

Antonius Siberian Caviar

Caviar d’Eden, Russian

Sustainable Yarra Valley Salmon Roe

$138.00

$168.00

$48.00

LeVeL33 Signature Raw & Chilled Seafood
Platter
$48.00
Per guest

Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread

Sustainable Australian Kingfish
Wheat Beer ponzu, yuzu kosho,
sea grapes, cucumber, finger lime
$26.00

Starters

Sustainable Fremantle Octopus
Charcoal grilled, nduja, roasted peppers, saffron potato, ink aioli
$34.00
Chawanmushi
Hokkaido scallops, dashi, Yarra Valley roe, seaweed
$28.00
Roasted Heirloom Carrot 
Pistachio arugula pesto, Meredith Valley goat feta, pine nut granola, Stout balsamic
$26.00
Heirloom Tomato
Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic
$24.00
Beef Tartare
Hand-cut, nam jim, free-range egg yolk, pickled cabbage, spent grain lavosh
$27.00

Mains

Free-range Australian Lamb Rump 
Smoked maple glaze, eggplant, slow-roasted tomato, citrus labneh
$54.00
Whole Roasted Palermo Pepper
Wild rice & black bean succotash, macadamia romesco, sorrel
$36.00
Free-range Australian Pork Collar 
Miso & Blond Lager glaze, white kimchi, roasted pear, celeriac
$42.00
Housemade Spent Grain Pasta of the Day
Vegetarian option available
Market Price
Local Seabass
Squid noodles, saffron beer beurre blanc, watercress salad,
$39.00
Barley & Farro Risotto
Local Mushroom, shiitake butter, chives
$25.00 / 39.00
Sharing Fish of the Day
Served with seasonal garnish
Market Price

From Our Grill

Our meat selection exclusively includes animals raised as naturally as possible: all spent their lives free ranging on wide Australian pastures, including during grain finishing.

All steaks are served with local mustard leaf & sorrel salad from Just Produce, red wine & Stout beer jus, IPA & honey roasted garlic

LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry Aged Westholme Wagyu Rump Cap
Pasture-fed, grain-finished | MBS8-9+ Queensland, Australia, 180g
$80.00
Westholme Wagyu Bavette
Pasture-fed, grain-finished | MBS6-7  Queensland, Australia, 200g
$68.00
Little Joe Sirloin
100% Pasture fed | MBS4+ Victoria, Australia, 300g
$84.00
Portoro Sirloin
Pasture-fed, grain-finished | MBS4+ New South Wales, Australia, 250g 
$64.00
Sharing Cut of the Day
Slow-roasted tomato, IPA & honey-roasted garlic, housemade sauces & choice of 2 sides 
Market Price
Add-Ons
IPA onion-roasted yeast Café de Paris butter | Beef fat bordelaise sauce | Stout & Red wine & Stout jus | Chimichurri 
$4.00 per add on
Seasonal Truffle Market Price

Sides

Housemade Spent Grain & Herb Focaccia 
Stout Balsamic, evoo
$4.00
Market Vegetables
Salsa verde, Olsson’s smoked salt
$15.00
Truffle & Parmesan Fries  $16.00
Paris Mash 
Smoked evoo
$15.00
Heirloom Tomato Salad
Pickled onion, olive, parsley, sherry vinegar
$14.00
IPA & Honey Roasted Heirloom Carrots 
Pistachio dukkah, labneh
$16.00
Local Leaves Salad from Just Produce 
Orange, radish, herbs, Blond Lager & verjuice dressing
$12.00
Stout Braised Mushroom Ragu 
Seaweed butter, chives
$15.00

Desserts

Spent Grain Banoffee Tart
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana
$18.00
Burnt Pavlova
Coconut chantilly, seasonal fruit
$18.00
Organic Coffee & Stout Cappucino
Panna Cotta, chantilly, Stout jelly & caramel, chocolate
$18.00
Tea Tiramisu 
Matcha, earl grey, thai milk tea, vanilla mascarpone, pistachio
$18.00
Mango & Coconut Parfait
Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle
$18.00
LeVeL33 Beer Ice Cream $10.00
Seasonal Fruit Sorbet
Seasonal Berries
$10.00
LOCABA Vegan Gelato Peanut Butter
& Raspberry Swirl
Free of refined sugar
$10.00

Cheese

Selection of Artisan Cheese 
Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers
1 type of cheese $14.00
3 types of cheese $36.00

All prices subject to 10% service charge and prevailing government taxes.