Dining Room
 Vegetarian
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 Gluten Free Option Available |
Contembrewery Menu
6 Course $148.00 Per Guest
Chef’s signature menu inspired by our in-house brewery.
A dining journey for 2 to 6 guests as a whole table order.
Housemade Spent Grain & Herb Focaccia
Stout balsamic, evoo
LeVeL33 Signature Raw & Chilled Seafood Platter
Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread
Heirloom Tomato 
Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic
Local Slipper Lobster Bisque
Poached lobster, creamed leek & fennel, Avruga caviar, bronze fennel
LeVeL33 Exclusive Signature Cut In-House Koji Aged Westholme Wagyu Rump Cap
Pasture-fed, grain-finished MBS8-9+ Queensland – Australia, beef fat bordelaise, smoked potato
or Free-range Australian White Pyrenees Lamb
Smoked maple glaze, baba ganoush, pearl cous cous, chimichurri
Lychee, Lime & Blond Lager Granita
LeVeL33 beer jelly, macerated strawberry
Spent Grain Banoffee Tart
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana
The Raw Bar
Freshly Shucked Oysters
Served with Blond Lager Mignonette & Lemon
$6.50 each | 1/2 Dozen $36.00 | 1 Dozen $68.00
Served with Brut Beer Jelly, Roe, Dill Oil
7.50 each | 1/2 Dozen $39.00 | 1 Dozen $74.00
Our team is happy to elaborate
Antonius Siberian Caviar Traditional Condiments & Housemade Beer Blinis
| Caviar 30g
Sustainable Yarra Valley Salmon Roe |
$138.00
$48.00 |
| LeVeL33 Signature Raw & Chilled Seafood Platter |
$48.00 Per guest |
Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread
| Sustainable Australian Kingfish Wheat Beer ponzu, yuzu kosho, sea grapes, cucumber, finger lime |
$24.00 |
| Raw Hokkaido Scallops Sustainable Yarra Valley salmon roe, soy & sweet ginger dressing, yuzu pickled fennel |
$25.00 |
| Housemade Spent Grain & Herb Focaccia Stout balsamic, evoo |
$4.00 |
| Beef Tartare Hand-cut, nam jim. free-range egg yolk, radish, Blond Lager pickled shallot, spent grain lavosh |
$26.00 |
| Heirloom Tomato Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic |
$24.00 |
| Roasted Carrot Sesame & Nori Terrine Housemade citrus ricotta, toasted grains, Stout balsamic |
$24.00 |
| Butternut Pumpkin Egg-free Ravioli Wild mushroom emulsion, toasted pumpkin seed & beer malt pangrattato |
$24.00 | Main $38.00 |
| Sustainable Fremantle Octopus Charcoal grilled, nduja, roasted peppers, saffron potato, ink aioli |
$32.00 |
| Local Slipper Lobster Bisque Poached lobster, creamed leek & fennel, Avruga caviar, bronze fennel |
$28.00 |
Mains
| Free-range Australian White Pyrenees Lamb Smoked maple glaze, baba ganoush, pearl cous cous, chimichurri |
$54.00 |
| Whole Roasted Palermo Pepper Wild rice & black bean succotash, macadamia romesco, sorrel |
$36.00 |
| Free-range Australian Pork Chop Miso & Blond Lager marinade, roasted nashi pear, fermented leeks |
$42.00 |
| Local Seabass Barley & sustainable crab risotto, sea vegetables, gremolata |
$39.00 |
| Housemade Spent Grain Pasta of the Day Vegetarian option available |
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From Our Grill
Our meat selection exclusively includes animals raised as naturally as possible: all spent their lives free ranging on wide Australian pastures, including during grain finishing.
| LeVeL33 Exclusive Signature Cut In-House Koji Dry Aged Westholme Wagyu Rump Cap Pasture-fed, grain-finished | MBS8-9+ Queensland, Australia, 180g |
$80.00 |
| Westholme Wagyu Bavette Pasture-fed, grain-finished | MBS6-7 Queensland, Australia, 200g |
$68.00 |
| Little Joe Sirloin 100% Pasture fed | MBS4+ Victoria, Australia, 300g |
$84.00 |
| Portoro Ribeye Pasture-fed, grain-finished | MBS4+ New South Wales, Australia, 250g |
$64.00 |
All steaks are served with local mustard leaf & sorrel salad from Just Produce, red wine & Stout beer jus, IPA & honey roasted garlic
| Add-Ons IPA onion & roasted yeast Café de Paris butter | Beef fat bordelaise sauce | Red wine & Stout jus | Chimichurri |
$3.00 per add on |
To Share
Our team is happy to elaborate
| Sharing Cut of the Day Served with red wine & Stout beer jus, IPA onion & roasted yeast Café de Paris butter, chimichurri, seasonal sides |
Market price |
| Whole Roasted Fish of the Day | Market price |
Sides
| Local Leaves Salad from Just Produce Orange, radish, herbs, Blond Lager & verjuice dressing |
$12.00 |
| Paris Mash Smoked evoo |
$15.00 |
| Stout Braised Mushroom Ragu Seaweed butter, chives |
$15.00 |
| Truffle & Parmesan Fries | $16.00 |
| French Beans Confit shallots, roasted sesame |
$15.00 |
| Markedt Vegetables Salsa verde, Olsson’s smoked salt |
$15.00 |
| Heirloom Tomato Salad Pickled onion, olive, parsley, sherry vinegar |
$14.00 |
Desserts
| Spent Grain Banoffee Tart Dulce de Leche, Valrhoa chocolate mousse, banana cream, dehydrated banana |
$16.00 |
| Mango & Coconut Parfait Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle |
$16.00 |
| Burnt Pavlova Coconut chantilly, seasonal fruit |
$16.00 |
| IPA Crème Caramel Smoked berry compote |
$16.00 |
| Tiramisu Vanilla mascarpone, organic espresso, Stout caramel |
$16.00 |
| LeVeL33 Beer Ice Cream | $10.00 |
| Seasonal Fruit Sorbet Seasonal Berries |
$10.00 |
| LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl
Free of refined sugar |
$10.00 |
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers 1 type of cheese $14.00 3 types of cheese $36.00 |
| Fernet-Branca $19.00 Amaretto $19.00 Bénédictine Dom $19.00 Cointreau $19.00 Martell Cordon Bleu $35.00 Hennessy XO $45.00 Baileys $19.00 |
| Laphroaig 10 Year Old Smoky-sweet Hints of salt Layers of peatiness |
$19.00 |
| The Balvenie 14 Years Vanilla & oak Fruity Lingering finish |
$23.00 |
| Glenfiddich Tasting Flight Glenfiddich 18 Years, Glenfiddich IPA & Glenfiddich Project XX |
$65.00 |
| Nikka Whisky From The Barrel Winter spice & toffee Warming & fruity |
$20.00 |
| Gentleman Jack Full-bodied Fruit & spice Toasty finish |
$20.00 |
| Maker’s Mark Medium-bodied Fruit & spice |
$18.00 |
| Weinlaubenhof Kracher ‘Beerenauslese’ Welschriesling / Chardonnay Neusiedlersee |
$18.00 |
All prices subject to 10% service charge and prevailing government taxes.
We are able to accommodate to your dietary requirements, kindly check with our service staff before ordering.
All prices subject to 10% service charge and prevailing government taxes.
