Dining Room

Vegetarian

 

   Gluten Free Option Available

Contembrewery Menu

6 Course $148.00 Per Guest

Chef’s signature menu inspired by our in-house brewery.

A dining journey for 2 to 6 guests as a whole table order. 

Housemade Spent Grain & Herb Focaccia
Stout balsamic, evoo

LeVeL33 Signature Raw & Chilled Seafood Platter
Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread

Heirloom Tomato
Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic

Local Slipper Lobster Bisque
Poached lobster, creamed leek & fennel, Avruga caviar, bronze fennel

LeVeL33 Exclusive Signature Cut In-House Koji Aged Westholme Wagyu Rump Cap
Pasture-fed, grain-finished MBS8-9+ Queensland – Australia, beef fat bordelaise, smoked potato

or Free-range Australian White Pyrenees Lamb
Smoked maple glaze, baba ganoush, pearl cous cous, chimichurri

Lychee, Lime & Blond Lager Granita
LeVeL33 beer jelly, macerated strawberry

Spent Grain Banoffee Tart
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana

The Raw Bar

Freshly Shucked Oysters

Served with Blond Lager Mignonette & Lemon
$6.50 each | 1/2 Dozen $36.00 | 1 Dozen $68.00

Served with Brut Beer Jelly, Roe, Dill Oil
7.50 each | 1/2 Dozen $39.00 | 1 Dozen $74.00

Our team is happy to elaborate

Antonius Siberian Caviar Traditional Condiments & Housemade Beer Blinis

Caviar 30g

Sustainable Yarra Valley Salmon Roe

$138.00

$48.00

LeVeL33 Signature Raw & Chilled Seafood
Platter
$48.00
Per guest

Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread

Sustainable Australian Kingfish
Wheat Beer ponzu, yuzu kosho,
sea grapes, cucumber, finger lime
$24.00
Raw Hokkaido Scallops
Sustainable Yarra Valley salmon roe,
soy & sweet ginger dressing, yuzu pickled fennel
$25.00

Starters

Housemade Spent Grain & Herb Focaccia
Stout balsamic, evoo
$4.00
Beef Tartare
Hand-cut, nam jim. free-range egg yolk, radish, Blond Lager pickled shallot, spent grain lavosh
$26.00
Heirloom Tomato
Stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked evoo, aged balsamic
$24.00
Roasted Carrot Sesame & Nori Terrine
Housemade citrus ricotta, toasted grains, Stout balsamic
$24.00
Butternut Pumpkin Egg-free Ravioli 
Wild mushroom emulsion, toasted pumpkin seed & beer malt pangrattato 
$24.00 | Main $38.00
Sustainable Fremantle Octopus
Charcoal grilled, nduja, roasted peppers, saffron potato, ink aioli
$32.00
Local Slipper Lobster Bisque
Poached lobster, creamed leek & fennel, Avruga caviar, bronze fennel
$28.00

Mains

Free-range Australian White Pyrenees Lamb
Smoked maple glaze, baba ganoush, pearl cous cous, chimichurri
$54.00
Whole Roasted Palermo Pepper
Wild rice & black bean succotash, macadamia romesco, sorrel
$36.00
Free-range Australian Pork Chop
Miso & Blond Lager marinade, roasted nashi pear, fermented leeks
$42.00
Local Seabass
Barley & sustainable crab risotto, sea vegetables, gremolata
$39.00
Housemade Spent Grain Pasta of the Day
Vegetarian option available
Market Price

From Our Grill

Our meat selection exclusively includes animals raised as naturally as possible: all spent their lives free ranging on wide Australian pastures, including during grain finishing.

LeVeL33 Exclusive Signature Cut In-House Koji Dry Aged Westholme Wagyu Rump Cap
Pasture-fed, grain-finished | MBS8-9+ Queensland, Australia, 180g
$80.00
Westholme Wagyu Bavette
Pasture-fed, grain-finished | MBS6-7  Queensland, Australia, 200g
$68.00
Little Joe Sirloin
100% Pasture fed | MBS4+ Victoria, Australia, 300g
$84.00
Portoro Ribeye
Pasture-fed, grain-finished | MBS4+ New South Wales, Australia, 250g 
$64.00

All steaks are served with local mustard leaf & sorrel salad from Just Produce, red wine & Stout beer jus, IPA & honey roasted garlic

Add-Ons
IPA onion & roasted yeast Café de Paris butter | Beef fat bordelaise sauce | Red wine & Stout jus | Chimichurri 
$3.00 per add on

To Share

Our team is happy to elaborate

Sharing Cut of the Day
Served with red wine & Stout beer jus, IPA onion &
roasted yeast Café de Paris butter, chimichurri, seasonal sides
Market price
Whole Roasted Fish of the Day Market price

Sides

Local Leaves Salad from Just Produce 
Orange, radish, herbs, Blond Lager & verjuice dressing
$12.00
Paris Mash 
Smoked evoo
$15.00
Stout Braised Mushroom Ragu 
Seaweed butter, chives
$15.00
Truffle & Parmesan Fries  $16.00
French Beans
Confit shallots, roasted sesame
$15.00
Markedt Vegetables
Salsa verde, Olsson’s smoked salt
$15.00
Heirloom Tomato Salad
Pickled onion, olive, parsley, sherry vinegar
$14.00

Desserts

Spent Grain Banoffee Tart
Dulce de Leche, Valrhoa chocolate mousse, banana cream, dehydrated banana
$16.00
Mango & Coconut Parfait
Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle
$16.00
Burnt Pavlova
Coconut chantilly, seasonal fruit
$16.00
IPA Crème Caramel
Smoked berry compote
$16.00
Tiramisu
Vanilla mascarpone, organic espresso, Stout caramel
$16.00
LeVeL33 Beer Ice Cream $10.00
Seasonal Fruit Sorbet
Seasonal Berries
$10.00
LOCABA Vegan Gelato Peanut Butter
& Raspberry Swirl
 

Free of refined sugar

$10.00

Cheese

Selection of Artisan Cheese 
Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers
1 type of cheese $14.00
3 types of cheese $36.00

Digestif

Fernet-Branca $19.00
Amaretto $19.00
Bénédictine Dom $19.00
Cointreau $19.00
Martell Cordon Bleu $35.00
Hennessy XO $45.00
Baileys $19.00

Whisky

Laphroaig 10 Year Old
Smoky-sweet
Hints of salt
Layers of peatiness
$19.00
The Balvenie 14 Years
Vanilla & oak
Fruity
Lingering finish
$23.00
Glenfiddich Tasting Flight
Glenfiddich 18 Years, Glenfiddich IPA & Glenfiddich Project XX
$65.00

Blended/Bourbon

Nikka Whisky From The Barrel
Winter spice & toffee
Warming & fruity
$20.00
Gentleman Jack
Full-bodied
Fruit & spice
Toasty finish
$20.00
Maker’s Mark
Medium-bodied
Fruit & spice
$18.00

Dessert/Wine

Weinlaubenhof Kracher ‘Beerenauslese’
Welschriesling / Chardonnay
Neusiedlersee
$18.00

All prices subject to 10% service charge and prevailing government taxes.