Dinner Menu

Entrée

Vegetarian Vegetarian Option
Gluten Free Gluten Free Option

Freshly Shucked Oyster

Served with lemon, Blond Lager & shiso mignonette

$6.00 Each | $32.00 1/2 Dozen | $60.00 1 Dozen

Entrées

Raw Hokkaido Scallop
Soy & sweet ginger dressing, salmon roe, yuzu pickled fennel
$23.00
Hiramasa Kingfish Sashimi
Wheat Beer ponzu, yuzukoshō, daikon, cucumber
$23.00
Hand-Cut Beef Tartare
Chives, quail egg, Blond Lager pickled shallot
$22.00
Ah Hua Kelong Seafood Bouillabaisse
Tiger prawns, mussels, clams, fermented prawn head oil
$28.00
Fremantle Octopus
Kimchi aioli, grilled onions, white corn
$25.00
Tomato Carpaccio
Grapes, tamarind dressing, Blond Lager pickled shallot, vegan “bacon bits”
$17.00
Toasted Barley Broth
Inspired by Ochazuke | Sweet peas, turnip, radish, celtuce
$18.00

Mains

Local Seabass from Ah Hua Kelong
Beer malt risotto, beurre blanc, salmon roe
$33.00
Local Barramundi from Kühlbarra
Lemongrass & turmeric marinated, roasted in banana leaf, wing bean salad, Blond Lager pickled ginger flower, chilli
$36.00
Ibérico Pork Jowl
Stout & lemongrass marinated, green goddess, shiso, fermented leek
$36.00
Smoked New Zealand Lamb Chops
Charcoal grilled, Stout pickled onions, Wheat Beer lamb jus
$52.00
Housemade Spent Grain Pasta Of The Day
Our team is happy to elaborate
Vegetable Lasagna
Eggplant, zucchini, mozzarella
$26.00

Chef’s Selection

$88.00 Per Guest

A dining journey representing the best of our Contembrewery cuisine. Recommended for minimum of 2 guests.

Choice of 2 Skewers / from Beer Dining

Raw Hokkaido Scallop
Soy & sweet ginger dressing, salmon roe, dill oil
Or LeVeL33 Deluxe Raw Seafood Selection. +$28.00
Oyster, scallop, kingfish belly sashimi, tuna chutoro sashimi, salmon roe

Ah Hua Kelong Seafood Bouillabaisse
Tiger prawn, mussels, clams, fermented prawn head oil

In-House Koji Dry Aged Westholme Wagyu Tri-Tip
Stout balsamic glaze, grilled asparagus, 200g
Or 450 Days+ Grain-Fed ”Sanchoku” Wagyu Sirloin, 150g +$10.00

Spent Grain Valrhona Chocolate Tart
Stout & caramelised chocolate ganache,
strawberry jam, beer ice cream
Or Tiramisu 
Rum, coffee, mascarpone, malt caramel

 

Wine Pairing

$68.00 Per Guest

Mixed Grill Tasting Platter

Ibérico Pork Jowl, New Zealand Lamb Chops, In-House Koji Dry Aged Westholme Wagyu Tri-Tip served with romaine salad and truffle mashed potato | $108.00 2 guests

Ibérico Pork Jowl, New Zealand Lamb Chops, In-House Koji Dry Aged Westholme Wagyu Tri-Tip served with romaine salad and truffle mashed potato | $108.00 2 guests

All of the above with additional choice of Wagyu Ribeye MB5 or Wagyu Sirloin | $188.00 3-4 guests

Steaks

Served with Stout balsamic glaze, selection of jus & condiments

In-House Koji Dry Aged Westholme Wagyu Tri-Tip
Australia, 250g
$56.00
Grass-Fed Tenderloin
Argentina, 250g
$47.00
300 Days+ Grain-Fed Mooyi Wagyu Ribeye MB5
Australia, 200g
$65.00
450 Days+ Grain-Fed ”Sanchoku” Wagyu Sirloin
Australia, 200g“Sanchoku”, a Japanese philosophy for produce being “direct from the source”
$68.00

Sides

Grilled Asparagus
Mustard Aioli
$13.00
Baby Romaine Salad
Fresh pear, radish, herbs, citrus dressing
$13.00
Sautéed Mushroom
Confit garlic, seaweed butter, kombu
$15.00
Truffle Mashed Potato
Malt & potato chips, Parmesan
$12.00

Desserts

Spent Grain Valrhona Chocolate Tart
Stout & caramelised chocolate ganache,
strawberry jam
$15.00
Strawberry Consommé
Yogurt cream, melon granita, IPA jelly, basil
$13.00
Black Glutinous Rice Cake
Black sesame, plum sugar crumbs, coconut sorbet,
sweet potato mochi
$13.00
Tiramisu
Rum, coffee, mascarpone, malt caramel
$12.00
LeVeL33’s Beer Ice Cream
Our team is happy to elaborate
$5.00