Monday to Friday | 12pm - 2.30pm
Executive Set Lunch |
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2 Course $48.00 | 3 Course $58.00 |
Add $4.00 – Coffee of Tea | $6.00 0.3L Freshly Brewed Craft Beer
$5.00 Per Carafe Filtered Still or Sparkling Water
Freshly Shucked Oysters
Soup Of The Day Our team is happy to elaborate
Raw Bar Plated Buffet Selection
Seasonal Salads, Chilled Sustainable Seafood, Charcuterie, Cheese & Fruit
Mains
Chef’s Special of The Day Our team is happy to elaborate
Sustainable Grilled Fish of The Day +$9.00
Soubise, broccolini, salsa verde
Potoro Sirloin + $18.00
Pasture-fed, grain-finished,
MBS4+ New South Wales, Australia,
Smoked Potato, bordelaise
Housemade Spent Grain Pasta of the Day
Sustainable Pink Ling Fish & Chips
IPA beer-battered, housemade tartar sauce, nori fries, local leaves salad, lemon
Local Slipper Lobster Roll +$8.00
Beer malt brioche bun, seaweed aioli, kohlrabi slaw, Avruga caviar, chives
LeVeL33 Veggie Burger & Fries
Housemade veggie patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles
LeVeL33 Brewery Burger & Fries
Wagyu beef patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles
Truffle & Parmesan Sides $16.00
Paris Mash $15.00
Smoked evoo
Stout Braised Mushroom Ragu $15.00
Seaweed Ragu
French Beans $15.00
Confit shallots, roasted sesame
Local Leaves Salad from Just Produce $12.00
Orange, radish, herbs, Blond Lager & Verjuice dressing
Spent Grain Banoffee Tart $16.00
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana
Mango & Coconut Parfait $16.00
Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle
Burnt Pavlova $16.00
Coconut chantilly, seasonal fruit
IPA Crème Caramel $16.00
Smoked berry compote
Tiramisu $16.00
Vanilla mascarpone, organic espresso, Stout caramel
LeVeL33 Beer Ice Cream $10.00
Seasonal Fruit Sorbet $16.00
Seasonal berries
LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl $10.00
Free of refined sugar