Monday to Friday | 12pm - 2.30pm

Vegetarian

 

   Gluten Free Option Available
2 Course $45.00 3 Course $55.00

Add $4.00 – Coffee of Tea |  $6.00 0.3L Freshly Brewed Craft Beer

Freshly Shucked Oysters

Soup Of The Day Our team is happy to elaborate

Raw Bar Plated Buffet Selection
Seasonal Salads, Chilled Sustainable Seafood, Charcuterie, Cheese & Fruit

Mains

Steak Frites Little Joe Sirloin +$12.00
100% Pasture-fed
MBS4+ VIC Australia
Fries, local leaves salad, IPA onion & roasted yeast Café de Paris butter

In-House Koji Aged Westholme Wagyu Tri-Tip + $15.00
Pasture-fed, grain-finished
MBS4-5+ QLD Australia
Stout balsamic slow-roasted vine tomato, jus

Fish of the Day & Chips
IPA beer-battered, housemade tartar sauce, nori fries, local leaves salad, lemon

Local Slipper Lobster Roll +$8.00
Beer malt brioche bun, seaweed aioli, kohlrabi slaw, Avruga caviar, chives

LeVeL33 Brewery Burger & Fries
Wagyu beef patty, chipotle aioli, burger cheese, lettuce,
beer onions, housemade pickles

LeVeL33 Veggie Burger & Fries
Housemade veggie patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles

Housemade Spent Grain Pasta of the Day

Seasonal Dish of the Day  

Dessert

Spent Grain Valrhona Chocolate Tart $15.00
Stout & caramelised chocolate, sour cherry

Burnt Pavlova
Coconut chantilly, seasonal fruit

IPA Crème Caramel $15.00
Smoked berry compote

Tiramisu $15.00 
Vanilla mascarpone, organic espresso, malt caramel

White Chocolate & Matcha Mousse $15.00
Passionfruit, IPA jelly, raspberry

LeVeL33 Beer Ice Cream $9.00

Seasonal Fruit Sorbet $9.00 
Seasonal Berries

LOCABA Vegan Gelato Peanut Butter &
Raspberry Swirl
$9.00