Monday to Friday | 12pm - 2.30pm

Vegetarian

 

   Gluten Free Option Available
2 Course $48.00 | 3 Course $58.00

Add $4.00 – Coffee of Tea |  $6.00 0.3L Freshly Brewed Craft Beer

$5.00 Per Carafe Filtered Still or Sparkling Water

Freshly Shucked Oysters

Soup Of The Day Our team is happy to elaborate

Raw Bar Plated Buffet Selection
Seasonal Salads, Chilled Sustainable Seafood, Charcuterie, Cheese & Fruit

Mains

Chef’s Special of The Day Our team is happy to elaborate

Sustainable Grilled Fish of The Day +$9.00
Soubise, broccolini, salsa verde

Potoro Sirloin + $18.00
Pasture-fed, grain-finished,
MBS4+ New South Wales, Australia,
Smoked Potato, bordelaise

Housemade Spent Grain Pasta of the Day

Sustainable Pink Ling Fish & Chips
IPA beer-battered, housemade tartar sauce, nori fries, local leaves salad, lemon

Local Slipper Lobster Roll +$8.00
Beer malt brioche bun, seaweed aioli, kohlrabi slaw, Avruga caviar, chives

LeVeL33 Veggie Burger & Fries
Housemade veggie patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles

LeVeL33 Brewery Burger & Fries
Wagyu beef patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles

Sides

Truffle & Parmesan Sides $16.00

Paris Mash $15.00
Smoked evoo

Stout Braised Mushroom Ragu $15.00
Seaweed Ragu

French Beans $15.00
Confit shallots, roasted sesame

Local Leaves Salad from Just Produce $12.00
Orange, radish, herbs, Blond Lager & Verjuice dressing

Dessert

Spent Grain Banoffee Tart $16.00
Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana

Mango & Coconut Parfait $16.00
Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle

Burnt Pavlova $16.00
Coconut chantilly, seasonal fruit

IPA Crème Caramel $16.00
Smoked berry compote

Tiramisu $16.00 
Vanilla mascarpone, organic espresso, Stout caramel

LeVeL33 Beer Ice Cream $10.00

Seasonal Fruit Sorbet $16.00 
Seasonal berries

LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl $10.00 
Free of refined sugar