NEW CULINARY ADVENTURE – Our latest food menu takes inspiration from the art of brewing and presents you with a new dining experience. The kitchen incorporates core brewing ingredients, such as hops and malt in the dishes served. The brewing process itself plays an inspiring role:
INFUSION – the gentle extraction of natural aromatics
AERATION – the sensory impact of aerated textures
FERMENTATION – taste that is transformed by natural ageing
All our dishes are best enjoyed with a freshly brewed LeVeL33 craft beer and our recommended beer pairing is indicated accordingly.