With a breathtaking view of the Singapore skyline, treat Dad to a sumptuous 3-course sharing menu featuring a refreshing assortment of 3 starters, a succulent 30-day spent grain & koji dry-aged Black Angus ribeye steak sourced in collaboration with Butcher Box, and 3 exciting upcycled grain and beer-infused dessert innovations.
This 3-course sharing menu is available for lunch and dinner on 15 June, pre-order is recommended.