Our exclusive 5-Course Menu, available on February 13th (pre-order required) and February 14th, is designed to create an unforgettable dining experience. Begin your evening with freshly shucked oysters and housemade caviar tartlets, followed by a choice between the succulent Westholme Wagyu Tenderloin or the sustainably sourced MSC-certified Yellowfin Tuna. Each course is thoughtfully paired with exquisite wines to elevate the celebration.
To make the night even more special, guests who pre-order by February 7th will enjoy custom Barons de Rothschild Champagne with complimentary bottle engraving, a perfect keepsake to commemorate the evening.
Join us at LeVeL33 and make this Valentine’s Day a truly memorable celebration.