Oyster Happy Hour
Mondays to Fridays, 3 to 6 pm
2 Hour Free Flow Beverage Offer $68.00++ per guest
House-brewed beers, Prosecco, exclusive to LeVeL33 house wines (Pinot Noir, Sauvignon Blanc, Rosé) & soft drinks. Available all day Monday to Friday!
 Vegetarian
|
|
 Gluten Free Option Available |
2.30pm onwards
Social Dining Room
The Raw Bar
Freshly Shucked Oysters
Served with Blond Lager Mignonette & Lemon
$6.50 each | 1/2 Dozen $34.00 | 1 Dozen $64.00
Served with Brut Beer Jelly, Roe, Dill Oil
7.50 each | 1/2 Dozen $38.00 | 1 Dozen $72.00
Our team is happy to elaborate
Antonius Siberian Caviar Traditional Condiments & Housemade Beer Blinis
| Caviar 30g
Sustainable Yarra Valley Salmon Roe |
$138.00
$48.00 |
| LeVeL33 Signature Raw
& Chilled Seafood Platter |
$48.00 Per guest |
Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread.
| Sustainable Australian Kingfish Wheat Beer ponzu, yuzu kosho, seagrapes, cucumber, finger lime |
$24.00 |
| Vegetarian
|
|
| Gluten Free Option Available |
Small Bites
| Chilli Salt & Pepper Local Squid Fried, spring onion, coriander, nuoc cham |
$24.00 |
| Beef Tartare
Hand-cut, nam jim, free-range egg yolk, Blond Lager pickled shallot, spent grain lavosh |
$26.00 |
| Sizzler Beef
Confit garlic, pepper sauce |
$26.00 |
| Sizzler Local Prawn
Lemon, dill |
$25.00 |
Truffle & Parmesan Fries  |
$16.00 |
| Salt & Vinegar Onion Rings Aioli, nori salt |
$15.00 |
| Cheese & Smoked Potato Croquette Onion & beer chutney, chives |
$15.00 |
| Marinated Castelvetrano Olives Fennel seeds |
$8.00 |
| Housemade Hummus Smoked evoo, housemade pistachio dukkah, spent grain focaccia |
$16.00 |
| Spiced Beer Nuts & Vegetable Chips |
$8.00 |
Charcuterie & Cheese
| Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast |
$38.00 |
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers 1 type of cheese | $12.00 3 types of cheese | $34.00 |
From Our Japanese Robata Charcoal Grill
on crispy beer malt artisan brioche bun by our local baker
| Kurobuta Ribs Stout “char siu” glaze, sesame |
$15.00 |
| Chicken Inasal Skewers Beer-brined, calamansi |
$7.00 |
| Asparagus Evoo, housemade pistachio dukkah |
$8.00 |
| King Oyster Mushroom Skewers Seaweed butter, kombu |
$6.00 |
Brewery Burger & Rolls
| Local Slipper Lobster Roll Seaweed aioli, kohlrabi slaw, Avruga caviar, chives |
$32.00 |
| LeVeL33 Veggie Burger Housemade veggie patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles |
$22.00 |
| LeVeL33 Brewery Burger Wagyu beef patty, chipotle aioli, burger cheese, lettuce, beer onions, housemade pickles |
$26.00 |
Sharing Plates
| In-House Koji Aged Westholme Wagyu Tri-Tip Pasture-fed, grain-finished | MBS4-5+ QLD Australia, Free Range Australian Pork Belly, Charcoal Grilled & Smoked Free Range NZ Maimoa Lamb Chops | Served with our housemade condiments, beer jus, IPA onion & roasted yeast Café de Paris butter, chimichurri Serves 2-3 |
$128.00 |
| Whole Roasted Fish of the Day |
Market Price Serves 2 |
Larger Plates
| Pearl Barley Risotto Stout braised mushroom, truffle, parmesan, chives |
$26.00 |
| Steak Frites Little Joe Sirloin 100% Pasture fed MBS4+ VIC Australia Fries, local leaves salad, IPA onion & roasted yeast Café de Paris butter |
$38.00 |
| Local Seabass Barley & sustainable crab risotto, sea vegetables, gremolata |
$38.00 |
Dessert Menu
| Spent Grain Valrhona Chocolate Tart Stout & caramelised chocolate, sour cherry |
$15.00 |
| Burnt Pavlova Coconut chantilly, seasonal fruit |
$15.00 |
| IPA Crème Caramel Smoked berry compote |
$15.00 |
| Tiramisu Vanilla mascarpone, organic espresso, malt caramel |
$15.00 |
| White Chocolate & Matcha Mousse Passionfruit, IPA jelly, raspberry |
$15.00 |
| LeVeL33 Beer Ice Cream | $9.00 |
| Seasonal Fruit Sorbet Seasonal Berries |
$9.00 |
| LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl |
$9.00 |
Cheese
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers 1 type of cheese | $12.00 3 types of cheese | $34.00 |
Digestif
| Fernet-Branca | $19.00 Amaretto | $19.00 Bénédictine Dom | $19.00 Cointreau | $19.00 Martell Cordon Bleu | $35.00 Hennessy XO | $45.00 Baileys | $19.00 |
Whisky
| Laphroaig 10 Year Old Smoky-sweet Hints of salt Layers of peatiness |
$19.00 |
| The Balvenie 14 Years Vanilla & oak Fruity Lingering finish |
$23.00 |
| Glenfiddich Tasting Flight Glenfiddich 18 Years, Glenfiddich IPA & Glenfiddich Project XX |
$65.00 |
Blended / Bourbon
| Nikka Whisky From The Barrel Winter spice & toffee | Warming & fruity |
$20.00 |
| Gentleman Jack Full-bodied | Fruit & spice | Toasty finish |
$20.00 |
| Maker’s Mark Medium-bodied | Fruit & spice |
$18.00 |
Dessert Wine
| Weinlaubenhof Kracher ‘Beerenauslese’ Welschriesling / Chardonnay | Neusiedlersee |
$18.00 |
We are able to accommodate to your dietary requirements, kindly check with our service staff before ordering.
All prices subject to 10% service charge and prevailing government taxes.
