12pm – 2:30pm
Vegan Menu
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Truffle Fries Vegan truffle aioli |
$16.00 |
Warm Kombu Marinated Olives Grilled house bread |
$14.00 |
Spiced Beer Nuts | $9.00 |
Housemade Spent Grain And Herb Focaccia Stout balsamic, evoo |
$4.00 |
Potato Bravas Smoked tomato, aioli, seaweed caviar |
$16.00 |
Charcoal Grilled Padron Peppers Macadamia romesco, smoked sea salt, evoo |
$16.00 |
“Cheeseburger” Spring Roll Fermented garlic ketchup, housemade hot sauce |
$14.00 |
Housemade Hummus & Baba Ganoush Pistachio dukkah, beer flat bread |
$18.00 |
Heirloom Tomato Carpaccio Compressed grapes, beer malt crisps, aged balsamic, evoo |
$18.00 |
Roasted Carrot Sesame & Nori Terrine Toasted grains, Stout balsamic |
$24.00 |
Pearl Barley Risotto Stout braised mushroom, truffle, chives |
$20.00 |
Housemade Veggie Burger Beer malt bun, vegan cheddar cheese, caramelized beer onion, housemade pickles, heirloom beef tomato |
$22.00 |
Butternut Pumpkin Egg-free Ravioli Wild mushroom emulsion, toasted pumpkin seed & beer malt pangrattato |
$38.00 | Starter $24.00 |
Whole Roasted Palermo Pepper Wild rice & black bean succotash, macadamia romesco, sorrel |
$36.00 |
Housemade Spent Grain Pasta Umami root vegetable, roasted vegetable ragu, vegan cheese, chives |
$37.00 |
French Beans Confit shallots, roasted sesame |
$15.00 |
Market Vegetables Salsa verde, Olsson’s smoked salt |
$15.00 |
Local Leaves Salad from Just Produce Orange, radish, herbs, Blond Lager & verjuice dressing |
$12.00 |
Heirloom Tomato Pickled onion, olive, parsley, sherry vinegar |
$14.00 |
Stout Braised Mushroom Ragu Chives |
$15.00 |
Burnt Pavlova Coconut chantilly, seasonal fruit |
$16.00 |
Seasonal Fruit Sorbet Seasonal Berries |
$10.00 |
LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl Free of refined sugar |
$10.00 |
All prices subject to 10% service charge and prevailing government taxes.