12pm – 2:30pm
Vegan Menu
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Truffle Fries Vegan truffle aioli |
$16.00 |
Housemade Hummus Smoked evoo, housemade pistachio dukkah, spent grain focaccia |
$16.00 |
Asparagus Charcoal grilled, housemade pistachio dukkah, evoo |
$8.00 |
Marinated Castelvetrano Olives Fennel seeds |
$8.00 |
Vegetable Chips | $8.00 |
King Oyster Mushroom Charcoal grilled, soy & mirin glaze |
$7.00 |
Heirloom Tomato Carpaccio Compressed grapes, beer malt crisps, aged balsamic, evoo |
$18.00 |
Roasted Carrot Sesame & Nori Terrine Toasted grains, Stout balsamic |
$24.00 |
Pearl Barley Risotto Stout braised mushroom, truffle, chives |
$20.00 |
LeVeL33 Vegan Burger Housemade veggie patty, vegan cheddar, lettuce, caramelised beer onion, chipotle aioli, housemade pickles |
$22.00 |
Butternut Pumpkin Egg-free Ravioli Wild mushroom emulsion, toasted pumpkin seed & beer malt pangrattato |
$38.00 | Starter $24.00 |
Whole Roasted Palermo Pepper Wild rice & black bean succotash, macadamia romesco, sorrel |
$36.00 |
Housemade Spent Grain Pasta Umami root vegetable, roasted vegetable ragu, vegan cheese, chives |
$37.00 |
French Beans Confit shallots, roasted sesame |
$15.00 |
Market Vegetables Salsa verde, Olsson’s smoked salt |
$15.00 |
Local Leaves Salad from Just Produce Orange, radish, herbs, Blond Lager & verjuice dressing |
$12.00 |
Heirloom Tomato Pickled onion, olive, parsley, sherry vinegar |
$14.00 |
Stout Braised Mushroom Ragu Chives |
$15.00 |
Burnt Pavlova Coconut chantilly, seasonal fruit |
$16.00 |
Seasonal Fruit Sorbet Seasonal Berries |
$10.00 |
LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl
Free of refined sugar |
$10.00 |
All prices subject to 10% service charge and prevailing government taxes.