12pm – 2:30pm
Weekend Roast
 Vegetarian
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 Gluten Free Option Available |
Free Flow Beverage Offer $88.00++ per guest
House-brewed beers, Prosecco, exclusive to LeVeL33 house wines (Pinot Noir, Sauvignon Blanc, Rosé) & soft drinks. Available from 12.00pm to 4.00pm
The Raw Bar
Freshly Shucked Oysters
Served with Blond Lager Mignonette & Lemon
$6.50 each | 1/2 Dozen $36.00 | 1 Dozen $68.00
Served with Brut Beer Jelly, Roe, Dill Oil
7.50 each | 1/2 Dozen $39.00 | 1 Dozen $74.00
Our team is happy to elaborate
Antonius Siberian Caviar Traditional Condiments & Housemade Beer Blinis
| Caviar 30g Sustainable Yarra Valley Salmon Roe |
$138.00 $48.00 |
| LeVeL33 Signature Raw & Chilled Seafood Platter |
$48.00 Per guest |
| Freshly shucked oysters, Hokkaido scallop sashimi, kingfish sashimi, ocean trout sashimi, organic mussel escabeche, poached prawn, Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, housemade beer condiments, beer blinis, citrus, rye bread. |
| Sustainable Australian Kingfish Wheat Beer ponzu, yuzu kosho, sea grapes, cucumber, finger lime |
$26.00 |
Roast | $39.50
Our meat selection exclusively includes animals raised as naturally as possible: all spent their lives free ranging on wide Australian and New Zealand pastures, including during grain finishing.
| Westholme Wagyu Rump Pasture-fed, grain-finished | MBS8-9 QLD Australia | Beef jus, Yorkshire pudding |
+$12.00 |
| Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus |
+$12.00 |
| Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée |
All roasts are served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives
Other Than Red Meat
| Half Local Corn-Fed Chicken Roasted, chicken jus |
$38.00 |
| Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini |
$38.00 |
| Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond Lager pickled shallots, Stout balsamic glaze |
$29.00 |
| Westholme Wagyu Roast Cut of the Day Pasture-fed, grain-finished. Served with our housemade condiments, IPA onion & roasted yeast Café de Paris butter, chimichurri, Stout jus, Yorkshire pudding & roast trimmings |
Market Price Our team is happy to elaborate |
| BBQ Plate Westholme Wagyu Rump Pasture-fed, grain-finished | MBS8-9 QLD Australia, Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs |
$118.00 |
| Truffle & Parmesan Fries |
$16.00 |
| Brussel Sprouts Guanciale bacon, rosemary |
$15.00 |
| Local Leaves Salad Orange, radish, herbs, Blond Lager & verjuice dressing |
$12.00 |
| Heirloom Tomato Salad Shallots, basil, Wheat beer ponzu |
$13.00 |
| Beef Fat Yorkshire Pudding & Beef Jus | $6.00 |
| Roasted Potatoes Yeast butter, chives |
$10.00 |
| Baby Heirloom Carrots IPA & honey glaze |
$12.00 |
| Minted Young Peas |
$6.00 |
| Beef Jus | $4.00 |
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers 1 type of cheese | $12.00 3 types of cheese | $34.00 |
Desserts
| Spent Grain Banoffee Tart Dulce de Leche, Valrhona chocolate mousse, banana cream, dehydrated banana |
$16.00 |
| Mango & Coconut Parfait Mango & lime salsa, torched rum compressed pineapple, pecan & almond brittle |
$16.00 |
| Burnt Pavlova Coconut chantilly, seasonal fruit |
$16.00 |
| IPA Crème Caramel Smoked berry compote |
$16.00 |
| Tiramisu Vanilla mascarpone, organic espresso, Stout caramel |
$16.00 |
| LeVeL33 Beer Ice Cream | $10.00 |
| Seasonal Fruit Sorbet Seasonal Berries |
$10.00 |
| LOCABA Vegan Gelato Peanut Butter & Raspberry Swirl Free of refined sugar |
$10.00 |
| Fernet-Branca | $19.00 Amaretto | $19.00 Bénédictine Dom | $19.00 Cointreau | $19.00 Martell Cordon Bleu | $35.00 Hennessy XO | $45.00 Baileys | $19.00 |
| Laphroaig 10 Year Old Smoky-sweet Hints of salt Layers of peatiness |
$19.00 |
| The Balvenie 14 Years Vanilla & oak Fruity Lingering finish |
$23.00 |
| Glenfiddich Tasting Flight Glenfiddich 18 Years, Glenfiddich IPA & Glenfiddich Project XX |
$65.00 |
| Gentleman Jack Full-bodied Fruit & spice Toasty finish |
$20.00 |
| Nikka Whisky From The Barrel Winter spice & toffee Warming & fruity |
$20.00 |
| Maker’s Mark Medium-bodied Fruit & spice |
$18.00 |
| Weinlaubenhof Kracher ‘Beerenauslese’ Welschriesling / Chardonnay Neusiedlersee |
$18.00 |
We are able to accommodate to your dietary requirements, kindly check with our service staff before ordering.
All prices subject to 10% service charge and prevailing government taxes.
