11:30am – 3:30pm

Vegetarian Vegetarian Option
Gluten Free Gluten Free Option

Weekend Roast

Freshly Shucked Oyster

With Lemon, Lager Vinaigrette, Tabasco

$6.00 Each | $32.00 1/2 Dozen | $60.00 1 Dozen

Kids’ Menu

Kindly Ask Our Friendly Staff
Under 12yr

Choice of The Following Mains with Roast Trimmings

Wagyu Tri-Tip +$7
Dijon Mustard, Yorkshire Pudding, Beef Gravy

BBQ Pork Ribs
Stout BBQ Sauce

Lamb Shank
Rosemary Jus

Juicy Corn-Fed Chicken
1/2 Roasted Chicken, Thyme Jus

Local Barramundi in Banana Leaves
Turmeric Marinated

Vegetable Lasagna
Eggplant, Tomato, Zucchini, Mozzarella


Served with Roast Trimmings, Gravy & Yorkshire Puddings

Mottainai Lamb Banjo | 1kg
Stout Marinated, Chimichurri, Garlic Confit, Shallot & Rocket Salad


“Ugly” Vegetable Minestrone
French Beans, Tomatoes, Beer Malt
French Onion Soup
Beef Stock, Gruyère
Ah Hua Kelong Seafood Bouillabaisse
Mussels, Prawns, Clams, Salmon


Grilled Asparagus
Mustard Aioli
Baked Cauliflower
Fermented Leek, Mozzarella
Fried Brussels Sprouts
Bacon, IPA Orange Glaze, Cranberry
Romaine Salad
Citrus Vinaigrette, Pear
Citrus Vinaigrette, Pear $10.00
Truffle Fries
Truffle Aioli, Parmesan
Yorkshire Pudding
Additional Roast Trimmings $5.00


Apple Crumble
Cinnamon & Spent Grain Granola, Brown Butter Ice Cream
Spent Grain Chocolate Tart
Strawberry Jam, Stout Ganache
Raisin & Date Toffee Pudding, Salted IPA Caramel, Vanilla Ice Cream
Rum, Coffee, Stout Caramel, Mascarpone
Pecan Brownie
Malt Caramel, Whipped Cream
LeVeL33’s Beer Ice Cream
or Sorbet of The Day

Kindly ask our friendly staff for today’s offering